煮帆立、赤身、子持ち昆布、穴子、海老、いくら、とびこ、玉子、うに等。
Includes simmered scallop, lean tuna, kelp with herring roe, conger eel, shrimp, salmon roe, flying fish roe, egg, sea urchin, and more.
投稿はありません
